tag:blogger.com,1999:blog-26044020585056012692011-04-21T14:46:00.752-07:00海鮮料理http://www.blogger.com/profile/06948087019403073331noreply@blogger.comBlogger211100tag:blogger.com,1999:blog-2604402058505601269.post-18065809118894845022007-09-07T01:44:00.000-07:002007-09-09T10:49:23.788-07:00網頁可用圖檔格式<br />1. jpg相片（全彩、壓縮比質80~95%）<br />2. gif<br />透明色：呈現不規則圖案<br />256色：小圖案（避免人臉、漸層）<br />動畫：廣告、banner<br />3. png（不太流行、微軟不支援）<br /><br />Gif Animator<br />開新檔：設定大小<br />新增畫格<br />新增影像<br />增加文字、簡單繪圖<br />設定個畫格時間<br /><br />動畫教學範例<br />圖片切換<br />利用２張圖片做連續漸變<br />文字漸變（新增橫幅文字）<br />換場特效（視訊特效）<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2604402058505601269-1806580911889484502?l=sherry0723.blogspot.com' alt='' /></div>海鮮料理http://www.blogger.com/profile/06948087019403073331noreply@blogger.com14tag:blogger.com,1999:blog-2604402058505601269.post-53926278264966032662007-09-06T21:28:00.000-07:002007-09-09T11:26:28.966-07:00<strong><span style="color:#ff0000;">網頁設計 Dreamweaver </span></strong><br /><strong><span style="color:#ff0000;"><br /><br /></span></strong><strong><span style="color:#ff0000;"></span></strong><div>3大要點：<br /><a href="http://3.bp.blogspot.com/_7fehd2wsSIw/RuQ39mKqI0I/AAAAAAAAAFQ/Y3xOOmmc8q4/s1600-h/網é"><img id="BLOGGER_PHOTO_ID_5108269408701784898" style="CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_7fehd2wsSIw/RuQ39mKqI0I/AAAAAAAAAFQ/Y3xOOmmc8q4/s400/%E7%B6%B2%E9%A0%81%E8%A8%AD%E8%A8%88904.JPG" border="0" /></a></div><div></div><div></div><div></div><div>準備動作</div><div>1.建立資料夾（網站、目錄）</div><div>2.注意命名（資料夾 - 檔案)</div><div>英文檔名（小寫）</div><div>不用中文</div><div>不用空白、特殊符號（底線可用）</div><div>3.電腦的〝副檔名〞顯示出來</div><div>4.用 Dreamweaver 管理網站</div><div> </div><div> </div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div>文字</div><div>折行（換列）</div><div>特殊字元（空白）</div><div>文字樣式設定</div><div>水平分隔線 </div><div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2604402058505601269-5392627826496603266?l=sherry0723.blogspot.com' alt='' /></div>海鮮料理http://www.blogger.com/profile/06948087019403073331noreply@blogger.com0tag:blogger.com,1999:blog-2604402058505601269.post-32163412280504086602007-09-06T21:27:00.000-07:002007-09-09T10:35:23.703-07:00問卷設計<br /><br />流程：<br />1.決定內容<br />2.預試<br />3.初步分析<br /><br />問卷內容：<br />1.行為資料<br />2.態度資料<br />重要度<br />滿意度<br />3.對應屬性<br /><br />題型：<br />單選<br />複選<br />填充<br />量表 - 李克特量尺<br />權數<br />順序<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2604402058505601269-3216341228050408660?l=sherry0723.blogspot.com' alt='' /></div>海鮮料理http://www.blogger.com/profile/06948087019403073331noreply@blogger.com1tag:blogger.com,1999:blog-2604402058505601269.post-33830456714120119312007-09-03T01:10:00.000-07:002007-09-09T10:38:05.115-07:00專案管理<br />1.設計：<br />資源<br />任務<br />2.執行：<br />進度<br />報表 - 成本、統計<br />3.追蹤：<br />專案<br />任務<br /><br />專案整合<br />1.小專案：<br />匯入<br />匯出<br />2.大專案：<br />整合小專案<br />整合網站<br /><br />欄位：<br />名稱<br />工期<br />起始日<br />要徑 - 影響專案進度<br />可寬延時間<br />成本<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2604402058505601269-3383045671412011931?l=sherry0723.blogspot.com' alt='' /></div>海鮮料理http://www.blogger.com/profile/06948087019403073331noreply@blogger.com1tag:blogger.com,1999:blog-2604402058505601269.post-47451062498337351992007-09-03T00:22:00.000-07:002007-09-03T00:26:07.437-07:00專案啟用<br />1.修正日期<br />2.取消相依性<br />3.取消分派<br />4.修正資源<br />5.取消限制式<br />6.取消週期性任務<br />7.另存新檔<br />8.比較基準重新定義<br /><br />FS：標準（正推法）<br />SF：受限啟始值＜專案啟始日期 （正推）<br />FF：資源過度（完成日期＜專案終止日期）<br />SS：資源過度（起始日期＞專案啟始日期）<br /><br />資源問題<br />1.過度分派：<br /> a.工時→相依性<br /> 變更工作時間<br /> 加入資源<br /> 減化任務<br /> b.進度<br /> c.任務<br /> d.工期<br />2.不足：增加<br /> 取代<br /> 移除任務<br />3.成本：取代<br /> 移除<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2604402058505601269-4745106249833735199?l=sherry0723.blogspot.com' alt='' /></div>海鮮料理http://www.blogger.com/profile/06948087019403073331noreply@blogger.com11tag:blogger.com,1999:blog-2604402058505601269.post-68829612834481426612007-08-22T20:23:00.001-07:002007-08-27T06:09:57.956-07:00<a href="http://3.bp.blogspot.com/_7fehd2wsSIw/RtFJpWKqIxI/AAAAAAAAAEI/6P3Me4EMqm0/s1600-h/分鏡腳本.JPG"><img id="BLOGGER_PHOTO_ID_5102940827461231378" style="CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_7fehd2wsSIw/RtFJpWKqIxI/AAAAAAAAAEI/6P3Me4EMqm0/s400/%E5%88%86%E9%8F%A1%E8%85%B3%E6%9C%AC.JPG" border="0" /></a><br /><div><div><div><br /><div><span style="color:#000000;">以Newport為例</span><br /><a href="http://4.bp.blogspot.com/_7fehd2wsSIw/Rs3KSmKqIuI/AAAAAAAAADw/eIwtyH64oEo/s1600-h/821分鏡腳本.JPG"><img id="BLOGGER_PHOTO_ID_5101956373712347874" style="CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_7fehd2wsSIw/Rs3KSmKqIuI/AAAAAAAAADw/eIwtyH64oEo/s400/821%E5%88%86%E9%8F%A1%E8%85%B3%E6%9C%AC.JPG" border="0" /></a><br /></div><br /><br /><br /><br /><br /><div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2604402058505601269-6882961283448142661?l=sherry0723.blogspot.com' alt='' /></div>海鮮料理http://www.blogger.com/profile/06948087019403073331noreply@blogger.com3tag:blogger.com,1999:blog-2604402058505601269.post-52045892788380440982007-08-22T19:49:00.000-07:002007-08-22T19:59:43.566-07:00<span style="color:#ff0000;">波特五力分析</span><br />1.客戶議價能力<br />2.供應商議價能力<br />3.新近入者的競爭<br />4.替代品的威脅<br />5.現有廠商的競爭<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2604402058505601269-5204589278838044098?l=sherry0723.blogspot.com' alt='' /></div>海鮮料理http://www.blogger.com/profile/06948087019403073331noreply@blogger.com2tag:blogger.com,1999:blog-2604402058505601269.post-8948644637677884062007-08-18T09:54:00.001-07:002007-08-18T10:04:29.021-07:00<a href="http://1.bp.blogspot.com/_7fehd2wsSIw/RscmMWKqIrI/AAAAAAAAADY/dgwP0GQmTFc/s1600-h/8153.JPG"><img id="BLOGGER_PHOTO_ID_5100087096570946226" style="CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_7fehd2wsSIw/RscmMWKqIrI/AAAAAAAAADY/dgwP0GQmTFc/s400/8153.JPG" border="0" /></a><br /><br />圓圈大小代表營業額。<br /><br /><br /><br /><div></div><br /><div>產品時程表<br /><a href="http://2.bp.blogspot.com/_7fehd2wsSIw/Rsck8mKqIoI/AAAAAAAAADA/bDBHgUmpnoc/s1600-h/8154.JPG"><img id="BLOGGER_PHOTO_ID_5100085726476378754" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_7fehd2wsSIw/Rsck8mKqIoI/AAAAAAAAADA/bDBHgUmpnoc/s400/8154.JPG" border="0" /></a><br /><br /></div><br /><br /><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2604402058505601269-894864463767788406?l=sherry0723.blogspot.com' alt='' /></div>海鮮料理http://www.blogger.com/profile/06948087019403073331noreply@blogger.com7tag:blogger.com,1999:blog-2604402058505601269.post-16367304766789268732007-08-18T09:54:00.000-07:002007-08-22T19:42:54.700-07:00<a href="http://3.bp.blogspot.com/_7fehd2wsSIw/Rsz0CmKqIsI/AAAAAAAAADg/5taCeK4KMqU/s1600-h/0816.JPG"><img id="BLOGGER_PHOTO_ID_5101720803346096834" style="CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_7fehd2wsSIw/Rsz0CmKqIsI/AAAAAAAAADg/5taCeK4KMqU/s400/0816.JPG" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2604402058505601269-1636730476678926873?l=sherry0723.blogspot.com' alt='' /></div>海鮮料理http://www.blogger.com/profile/06948087019403073331noreply@blogger.com0tag:blogger.com,1999:blog-2604402058505601269.post-77384576132381416422007-08-18T09:12:00.001-07:002007-08-18T09:54:26.226-07:00<a href="http://1.bp.blogspot.com/_7fehd2wsSIw/RsckFWKqInI/AAAAAAAAAC4/_4sCKcnjXec/s1600-h/8151.JPG"><img id="BLOGGER_PHOTO_ID_5100084777288606322" style="CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_7fehd2wsSIw/RsckFWKqInI/AAAAAAAAAC4/_4sCKcnjXec/s400/8151.JPG" border="0" /></a><br /><div><a href="http://4.bp.blogspot.com/_7fehd2wsSIw/RsckBGKqImI/AAAAAAAAACw/BictaFO4cG0/s1600-h/8152.JPG"><img id="BLOGGER_PHOTO_ID_5100084704274162274" style="CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_7fehd2wsSIw/RsckBGKqImI/AAAAAAAAACw/BictaFO4cG0/s400/8152.JPG" border="0" /></a><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2604402058505601269-7738457613238141642?l=sherry0723.blogspot.com' alt='' /></div>海鮮料理http://www.blogger.com/profile/06948087019403073331noreply@blogger.com2tag:blogger.com,1999:blog-2604402058505601269.post-81860452854600710882007-08-11T16:55:00.002-07:002007-08-18T08:42:29.867-07:00<span style="color:#3333ff;">五大修練</span><br />1.共同願景<br />2.自我超越<br />3.改善心智模式<br />4.團隊學習<br />5.系統思考<br /><br /><br /><span style="color:#3333ff;">動物網站核心：</span><br />1.了解需求<br />2.記錄需求<br />3.滿足需求<br />4.創造需求<br /><br /><strong>願景</strong><br />關鍵成功因素 CSF (critical soccessfol faltor )<br />關鍵績效指標 KPI ( key performace indicator )<br />執行目標 PO ( performa obtect )<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2604402058505601269-8186045285460071088?l=sherry0723.blogspot.com' alt='' /></div>海鮮料理http://www.blogger.com/profile/06948087019403073331noreply@blogger.com0tag:blogger.com,1999:blog-2604402058505601269.post-45360299210859993982007-08-11T16:55:00.001-07:002007-08-18T08:57:07.204-07:00相本角落　<a href="http://www.albumstyle.com.tw/">http://www.albumstyle.com.tw/</a><br /><br /><p><br />相本角落是個社群，他們分為一般會員及VIP會員，加入會員都是免費的，<br />但是想建立屬於自己的社群，必須先通過他們審合成為VIP會員才行！<br /></p><p>我喜歡相本角落是因為他帶給大家一個純淨沒有廣告打擾的空間，<br />而且相片還可選用flash方式播放。比較可惜的是相本風格太少。<br /></p><br /><p></p><br /><br /><br /><br /><p><br /></p><br /><br /><br /><br /><a href="http://www.albumstyle.com.tw/index.cfm"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2604402058505601269-4536029921085999398?l=sherry0723.blogspot.com' alt='' /></div>海鮮料理http://www.blogger.com/profile/06948087019403073331noreply@blogger.com1tag:blogger.com,1999:blog-2604402058505601269.post-4044110406521728352007-08-09T01:22:00.000-07:002007-08-11T16:43:36.063-07:00定位 position （在目標市場的心中）<br /><br /><br /><span style="color:#3333ff;">1.領導者</span>（小心常會被自己打敗）<br /><br /><span style="color:#3333ff;">2.挑戰者</span><br /><span style="color:#3333ff;"></span><br /><span style="color:#3333ff;">3.追隨者</span>（老2主意）<br /><br /><span style="color:#3333ff;">4.利基者</span>（選擇領導者不做的部分）<br /><br />定位的重點：如何在目標市場站有一席之地。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2604402058505601269-404411040652172835?l=sherry0723.blogspot.com' alt='' /></div>海鮮料理http://www.blogger.com/profile/06948087019403073331noreply@blogger.com2tag:blogger.com,1999:blog-2604402058505601269.post-83633056830984293912007-08-08T08:49:00.000-07:002007-08-08T09:05:38.843-07:00<strong>環境分析</strong><br /><span style="color:#3333ff;">TM (Target Marlet)　目標市場</span><br />BCG主體分析：<span style="color:#006600;">B營、企；C人、家；G社、政</span><br />市場區隔：<span style="color:#006600;">年齡、性別、收入、喜好</span><br />使用者群像：<span style="color:#006600;">長相、多少人</span><br /><br /><span style="color:#3333ff;">MT (Marlet Tremd)　市場趨勢</span><br /><span style="color:#3333ff;"></span><br /><span style="color:#3333ff;">PT (Product Trend)　產品趨勢　</span><br /><span style="color:#3333ff;"></span><br /><span style="color:#3333ff;">CA (Competicton Analysis)　競爭者分析</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2604402058505601269-8363305683098429391?l=sherry0723.blogspot.com' alt='' /></div>海鮮料理http://www.blogger.com/profile/06948087019403073331noreply@blogger.com3tag:blogger.com,1999:blog-2604402058505601269.post-60057983850368613492007-08-08T08:03:00.000-07:002007-08-11T16:37:56.024-07:00小組名稱：<strong><span style="color:#ff0000;">e想不到<br /></span></strong><br /><br />組員：劉呈顥、范振祥<br />　　　蕭婉君、周金鳳<br />　　　黃淑敏、朱恬嫺<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2604402058505601269-6005798385036861349?l=sherry0723.blogspot.com' alt='' /></div>海鮮料理http://www.blogger.com/profile/06948087019403073331noreply@blogger.com1tag:blogger.com,1999:blog-2604402058505601269.post-16110874257828772792007-08-08T07:57:00.001-07:002007-08-08T08:02:53.582-07:00<a href="http://2.bp.blogspot.com/_7fehd2wsSIw/RrnaYWkJVAI/AAAAAAAAABc/2T5e3SpJegQ/s1600-h/DSC00110.JPG"><img id="BLOGGER_PHOTO_ID_5096344565255328770" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_7fehd2wsSIw/RrnaYWkJVAI/AAAAAAAAABc/2T5e3SpJegQ/s320/DSC00110.JPG" border="0" /></a><br /><div>成語構圖：<span style="color:#ff0000;">抑揚頓挫<br /></span>圖解：一隻羊蹲錯了位置。</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2604402058505601269-1611087425782877279?l=sherry0723.blogspot.com' alt='' /></div>海鮮料理http://www.blogger.com/profile/06948087019403073331noreply@blogger.com2tag:blogger.com,1999:blog-2604402058505601269.post-60905519762429751722007-08-08T07:16:00.000-07:002007-08-08T07:56:41.354-07:00<a href="http://1.bp.blogspot.com/_7fehd2wsSIw/RrnR0GkJU_I/AAAAAAAAABU/rddpRVJnWqs/s1600-h/DSC00101.JPG"><img id="BLOGGER_PHOTO_ID_5096335146392048626" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_7fehd2wsSIw/RrnR0GkJU_I/AAAAAAAAABU/rddpRVJnWqs/s320/DSC00101.JPG" border="0" /></a><strong>八大構圖法：</strong><br />水平、垂直、對角(左斜、<br />右斜）、景深（X形、Z形<br />）、正三角、倒三角。<br /><br /><strong>構圖重點:<br /></strong>１．匪夷所思<br />２．小題大作<br />３．強迫組合（將兩個不同的東西<br /> 強 行組合在一起，卻又很有道<br /> 理。）<br /><br /><br />成語構圖：<span style="color:#ff0000;">心如止水</span><br />圖解：<span style="color:#cc33cc;">1.</span>心臟一開始還在跳動。<br /><span style="color:#cc33cc;"> 2.3.</span>後來時間、心跳‥等一切事物都停止了<span style="color:#3333ff;">(不代表人死了，因為</span><span style="color:#3333ff;">他還有急救</span><br /><span style="color:#3333ff;"> 的機</span><span style="color:#3333ff;">會，如果死了我們會幫他</span><span style="color:#3366ff;"><span style="color:#3333ff;">蓋白布)。</span></span><br /><span style="color:#000000;"><span style="color:#cc33cc;"> 4 .</span>最</span>後那張桌子是顛倒的，但水卻沒有留出來，所以也有止水的意思。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2604402058505601269-6090551976242975172?l=sherry0723.blogspot.com' alt='' /></div>海鮮料理http://www.blogger.com/profile/06948087019403073331noreply@blogger.com1tag:blogger.com,1999:blog-2604402058505601269.post-3038075521127149292007-08-07T18:30:00.000-07:002007-08-18T08:55:41.659-07:00<strong><span style="color:#ff0000;">M0-M9流程圖<br /></span></strong>M0/分析/（MRS）→（P.R.B）<br />M1/企劃/E.S外部規格表、Script慨念腳本、TEAM專案人員總日程表<br />M2/設計/I.S內部規格表、Story Board分鏡腳本<br />M3/執行<br />M4/試行/α、β、RC、RTM<br />M5/發表/上市發表會<br />M6/維護/下市<br />M7/Data/資料－記錄<br />M8/Information/資訊－管理<br />M9/Khowledge/知識－決策<br />MA/Wisdom/智慧－策略<br /><br /><br /><span style="color:#3333ff;"><strong>行銷計劃書<br /></strong></span>環境分析<br /><br />定位<br />產品規格<br />價格<br />通路<br />促銷<br />銷售預測<br />財務分析<br />結論　<br /><br /><span style="color:#006600;">SWOT分析</span><br /><span style="color:#006600;">現況：s-優勢、w-劣勢</span><br /><span style="color:#006600;">未來：o-機會、t-威脅</span><br /><br /><span style="color:#006600;">對策分析</span><br /><span style="color:#333300;"><span style="color:#006600;">S-O攻繫、W-O改善<br />S-T防禦、W-T逃避</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2604402058505601269-303807552112714929?l=sherry0723.blogspot.com' alt='' /></div>海鮮料理http://www.blogger.com/profile/06948087019403073331noreply@blogger.com1tag:blogger.com,1999:blog-2604402058505601269.post-44050843238771902022007-08-07T18:25:00.000-07:002007-08-08T07:16:10.879-07:00<span style="color:#ff0000;"><strong>五感 六覺</strong></span><br /><br /><strong>影 (視) ／眼</strong><br />靜態：文字、圖案、圖片<br />動態：影片、動畫<br /><br /><strong>音 (聽) ／耳</strong><br />語言、音樂、聲音<br /><br /><strong>互動 ／心<br /><br />嗅 ／鼻<br /><br />味 ／口<br /><br />觸 ／皮膚</strong><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2604402058505601269-4405084323877190202?l=sherry0723.blogspot.com' alt='' /></div>海鮮料理http://www.blogger.com/profile/06948087019403073331noreply@blogger.com0tag:blogger.com,1999:blog-2604402058505601269.post-42823013029829033062007-08-07T01:44:00.000-07:002007-08-07T04:02:45.036-07:00TRAFFIC LIGHT MEN FIGHTING!!!SNICKERS ADVERT!!!!<br /><br /><br /><br /><a href="http://www.youtube.com/watch?v=TKuLDegN-yI&NR=1">http://www.youtube.com/watch?v=TKuLDegN-yI&amp;NR=1</a><br /><br /><br /><br />我找的這個影片很可愛，雖然它的內容有點暴力，但這不是重點。<br /><br />我覺得有趣的是賦予那些<span style="color:#ff0000;">小紅人</span>、<span style="color:#009900;">小綠人</span>生命力，<br /><br />在夜晚出來做一些令人意想不到的事情，<br /><br />能激發我們在日常生活中對周遭事物的想像力和創意。<br /><br />也請大家來看一看、笑一笑。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2604402058505601269-4282301302982903306?l=sherry0723.blogspot.com' alt='' /></div>海鮮料理http://www.blogger.com/profile/06948087019403073331noreply@blogger.com2tag:blogger.com,1999:blog-2604402058505601269.post-60234120360727867482007-07-26T20:39:00.000-07:002007-07-26T20:54:46.747-07:00<strong><span style="font-size:130%;"><span style="color:#ff0000;">快又穩 下載1首MP3 僅30秒</span> </span></strong>【記者吳亭秀綜合報導】<br />無線上網技術Wi-Fi已相當普及，但涵蓋範圍僅有五十到一百公尺，離開此範圍便無法接收到訊號。但新一代無線寬頻技術WiMAX改善此弱點，進一步實現「隨處上網」美夢。隨著政府釋出六張WiMAX執照，台灣正式進入完全無線上網的地區。通訊研究機構預估，二○一二年時，台灣將有八百萬個使用單位採WiMAX相關通訊產品。<br /><br /><strong>影音服務 便捷更優質</strong><br />WiMAX全名為Worldwide Interoperability for Microwave Access，一般中譯為「全球互通微波存取」，是新的無線通訊技術，傳輸速度可達每秒七十MB，且服務範圍可達三十英哩（四十八點二公里），較目前局限在三百公尺內的無線網路，享有更強大的傳輸功能，也省去有線網路訊號轉接上的困擾。WiMAX具有高頻譜、高頻寬與高穿透特性，將可改善傳統無線網路缺失，也有助個人、家庭與企業的行動化。舉例來說，下載一首MP三音樂用Wi-Fi要花三分鐘，但透過WiMAX不需三十秒就能下載完畢。由於速度大增，個人化影音服務也變得更優質，不管在辦公室、住家，或使用手機、PDA，用戶都能透過WiMAX享受快捷的服務。<br /><br /><strong>各有所長 難取代Wi-Fi</strong><br />WiMAX會完全取代Wi-Fi？倒也未必，因為廣域的WiMAX跟區域性Wi-Fi各有所長。Wi-Fi技術適用於人口稠密處，可低成本連接有線寬頻；而WiMAX則針對廣域設計，在山區、鐵路與橋梁等不適合鋪設有線電纜處，正是它的發揮時刻。此外，兩者技術及使用限制並不同。目前每個無線訊號都受到管制，除了Wi-Fi是使用公用頻道無需執照外，其他頻道都得使用執照才能夠合法使用，因此必須透過公開招標發放執照。再者，這些設備非人人都買的起，因此要以WiMAX取代Wi-Fi，還是不切實際的空談。<br /><br /><strong>高速行駛 上網仍穩定</strong><br />WiMAX執照開放後，許多廠商也開始進行相關產品的研發，預計在未來的一到三年內，將為通訊與網通業者帶來至少六百至八百億的商機。網通業者亦指出，獲取執照的六家通訊廠商已開始架構WiMAX基地台，以解決目前三G影像通話常面臨的斷訊及網路塞車問題。在WiMAX快速穩定的接取訊號下，未來甚至在快速行駛中，也能獲得穩定的傳輸訊息，讓WiMAX行動通訊能名符其實。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2604402058505601269-6023412036072786748?l=sherry0723.blogspot.com' alt='' /></div>海鮮料理http://www.blogger.com/profile/06948087019403073331noreply@blogger.com0